Whether served with coffee, tea, or a scoop of vanilla ice cream, Strawberry Milkshake Pound Cake is guaranteed to become one of your favorite homemade treats.
Ingredients
For the Pound Cake:
1 cup unsalted butter, softened
2 cups granulated sugarCoffee
4 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup strawberry milk (or milk + strawberry syrup)
2 teaspoons vanilla extract
½ cup strawberry puree or strawberry syrup
Pink food coloring (optional)
For the Strawberry Glaze:
1½ cups powdered sugar
3–4 tablespoons strawberry milkHerbs & Spices
1 tablespoon strawberry syrup or puree
½ teaspoon vanilla extract
Optional Garnish:
Fresh strawberries
White chocolate drizzle
Sprinkles
Preparation
Step 1:
Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
Step 2:
In a large bowl, cream together butter and sugar until light and fluffy, about 3–4 minutes.
Step 3:
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Step 4:
In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the batter, alternating with strawberry milk. Mix gently until combined.
Step 5:
Fold in strawberry puree and food coloring (if using). Pour batter into prepared pan and bake for 60–70 minutes, until a toothpick comes out clean. Cool completely, then drizzle with glaze.
Variations
Chocolate Strawberry: Add chocolate chips or chocolate drizzle
Strawberry Cream Cheese: Swirl sweetened cream cheese into batter
Lemon Strawberry: Add lemon zest for brightness
Mini Loaves: Divide into mini pans and reduce bake time
Sugar-Free Option: Use sugar substitute and sugar-free syrup
Cooking Note
Pound cakes bake slowly. Always bake at a lower temperature and avoid opening the oven door early to prevent sinking in the center.
Serving Suggestions
Serve with whipped cream
Pair with vanilla ice creamHerbs & Spices
Enjoy with hot tea or coffee
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