Tips
For extra-crispy bacon, bake it in the oven before chopping and adding it to the pastry. This ensures it stays crunchy even after baking. If you’re short on time, pre-cooked bacon bits or store-bought crispy bacon pieces are a great shortcut.
When working with puff pastry, keep it cold until ready to use to prevent it from becoming sticky or difficult to handle. If the pastry starts to soften too much while assembling, pop it in the fridge for a few minutes before baking.
To ensure even baking, rotate the tray halfway through cooking if your oven has hot spots. If the pastry puffs unevenly, you can gently press it down with a spatula while it’s still warm.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for 5–10 minutes until warmed through and crispy again. Avoid microwaving, as it will make the pastry soggy.Dairy & Eggs
For longer storage, you can freeze the unbaked assembled pastry before adding the egg wash.Ranges, Cooktops & Ovens
Wrap it tightly in plastic wrap and freeze for up to a month. When ready to bake, brush with egg wash and bake from frozen, adding a few extra minutes to the cooking time.
If you want to prepare components in advance, cook and chop the bacon ahead of time, and grate the cheese the day before. Store them separately in the fridge until you’re ready to assemble and bake.Baked Goods
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