Preparation:
Water preparation: Bring water to a boil in a pot. Add the sliced or grated ginger.
Simmer: Reduce the heat and simmer gently for 10-15 minutes. The longer you simmer, the more intense the flavor will be.
Cool and strain: Remove the pot from the heat and let it cool slightly. Strain out the ginger pieces or leave them for a stronger infusion.
Serving: Enjoy a warm cup of ginger tea. You can sip it in the morning or before a meal. Add a squeeze of fresh lemon juice, if desired
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