Variations & Tips
If you’d like a milder flavor, use only half the packet of ranch mix and taste as you go, or mix in a spoonful of milk to soften the seasoning. You can also substitute garden vegetable or chive whipped cream cheese for the plain cream cheese and ranch mix, though that will technically add more ingredients in the blend than the basic four you handle.
Small luncheon plate with cucumber sandwiches and tomato soup
Small luncheon plate with cucumber sandwiches and tomato soup
For a slightly sturdier bite, choose a bakery-style white sandwich bread, but keep it soft so the sandwiches stay tender. To avoid soggy sandwiches, slice the cucumber very thin and blot the slices with a paper towel before layering; this is especially important if the tray will sit out for a while.
If preparing more than 2 hours ahead, assemble, cut, and then store the sandwiches in a single layer between sheets of waxed paper in an airtight container in the refrigerator. For food safety, keep the sandwiches chilled until serving and do not leave them at room temperature for more than 2 hours (or 1 hour if it’s especially warm).
Any leftovers that have sat out too long should be discarded, as the cream cheese filling is perishable. If you need to transport them to church or a picnic, pack the tray in a cooler with ice packs to keep everything at a safe temperature and just uncover the tray when you walk in—the ladies will take it from there.
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