2. Pat Completely Dry
Moisture prevents browning. Use paper towels and dry thoroughly.
3. Season Generously
Coat both sides with kosher
salt
and black pepper. Don’t be shy — thick
steaks
need proper seasoning.
Herbs & Spices
Pro Tip:
For even deeper flavor, salt the
steak
and let it rest uncovered in the refrigerator for 4–24 hours. This is called dry brining and enhances flavor and crust formation.
Method 1: Pan-Seared + Oven Finished (Professional Steakhouse Method)
This method gives you maximum crust with perfect interior doneness.
Step 1: Sear
Preheat oven to 400°F (200°C).
Heat a cast iron skillet over high heat for 3–5 minutes.
Add oil.
Place steak in the pan and DO NOT move it for 3–4 minutes.
You want a deep golden-brown crust. This is the Maillard reaction — the chemical process responsible for steakhouse flavor.
Ranges, Cooktops & Ovens
Step 2: Flip and Baste
Flip the steak.
Cook another 3 minutes.
Add butter, garlic, and herbs.
Tilt the pan and spoon melted butter over the steak continuously for 1–2 minutes.
This technique adds richness and aroma.
Step 3: Finish in Oven
Transfer the skillet to the oven.
Ranges, Cooktops & Ovens
Cook until internal temperature reaches:
Rare: 120–125°F (50–52°C)
Medium Rare: 130–135°F (54–57°C) Best choice
Medium: 140–145°F (60–63°C)
Medium Well: 150°F (65°C)
Well Done: 160°F+ (70°C+)
Use a meat thermometer inserted into the thickest part.
Resting the Steak (Do NOT Skip)
After removing from heat, let the steak rest for 10 minutes.
Meat & Seafood
During cooking, juices move toward the center. Resting allows them to redistribute throughout the meat.
Cutting too early = dry steak.
Alternative Method: Grilling Over Charcoal
If you love smoky flavor, grilling is incredible for ribeye.
see next page
Direct Heat Sear
Preheat grill to high (450–500°F).
Grill 4–5 minutes per side.
Indirect Finish
Move to indirect heat.
Close lid and cook until desired internal temperature.
Charcoal enhances flavor with natural smokiness that pairs beautifully with ribeye’s richness.
Read more on the next page
