3 tbsp butter, melted
1 clove garlic, minced (or ¼ tsp garlic powder)
1 tsp dried parsley (or 1 tbsp fresh)
Pinch of onion powder (optional)
💡 Pro Tips:
Use high-quality ham—avoid overly salty or processed varieties.
Don’t skip the Dijon—it cuts through richness and adds depth.
Tent with foil if tops brown too quickly.
Step-by-Step Instructions (Flaky, Cheesy, Foolproof)
1. Prep & Preheat
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Assemble the Sliders
Separate biscuits; place on baking sheet.
Use a small round cutter or knife to hollow out the center of each biscuit (optional—creates a “pocket”).
Spread ½ tsp Dijon inside each biscuit.
Layer ham and Swiss cheese inside or between biscuit halves.
Close biscuits gently (like sandwiches).
3. Make the Herb Butter
Mix melted butter, garlic, parsley, and onion powder.
4. Bake & Finish
Brush tops generously with herb butter.
Bake 15–18 minutes, until golden brown and cheese is melted.
Optional: Broil 1–2 minutes for extra crispness.
5. Serve Warm
Let rest 2–3 minutes (cheese is molten hot!).
Serve immediately while biscuits are flaky and cheese is gooey.
Serving Suggestions
🥗 With sides:
Simple green salad with vinaigrette
Pickles or cornichons
Tomato soup (for dipping!)
🍷 Brunch pairing:
Scrambled eggs or fruit salad
Mimosas or coffee
🎉 Party platter:
Arrange on a wooden board with toothpicks for easy grabbing
Make-Ahead & Storage Tips
Fridge: Assemble unbaked sliders up to 4 hours ahead; cover and refrigerate.
Reheat: Warm in oven at 350°F for 8–10 minutes—never microwave (soggy!).
Not ideal for freezing—biscuits lose flakiness.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF refrigerated biscuits (like Immaculate Baking Co.) or make your own.
Q: Can I use turkey or chicken?
A: Absolutely—but ham’s saltiness pairs perfectly with Swiss.
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