If you’re looking for a show-stopping appetizer that’s creamy, cheesy, and packed with seafood flavor, these Crabby Shrimp-Stuffed Garlic Bread Bombs are exactly what you need. Crispy on the outside, soft and gooey on the inside, each bite delivers a rich mix of shrimp, crab, cream cheese, and mozzarella, all infused with garlic, parsley, and a hint of lemon. Perfect for parties, game days, or any special occasion where you want to impress your guests.
These “bread bombs” are fun to make and even more fun to eat. They combine the best elements of seafood dip and garlic bread in a single, irresistible bite.
Ingredients
1 large baguette or crusty loaf
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped parsley
150 g cooked shrimp, chopped
150 g lump crab meat
1 cup shredded mozzarella
1/2 cup cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning
Salt and black pepper to taste
Instructions
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