HomeOven-Baked 4-Ingredient Cheesy Potato Stacks
Oven-Baked 4-Ingredient Cheesy Potato Stacks
These Cheesy Potato Stacks are the perfect blend of rustic comfort and dinner-party elegance—thinly sliced potatoes layered with garlic butter and sharp cheddar, then baked until golden and tender. With just four simple ingredients and minimal prep, they transform humble spuds into a show-stopping side dish that pairs beautifully with roast chicken, grilled steak, or holiday ham.
No fancy tools. No complicated steps. Just cozy, cheesy goodness in tidy little stacks.
Why You’ll Love This Recipe
🥔 Only 4 ingredients—pantry staples!
⏱️ 15 minutes prep, then bake unattended
💛 One baking sheet = easy cleanup
💸 Costs under $6—feeds 4–6 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 6–8 stacks)
2 lbs (900g) Yukon Gold or Russet potatoes, thinly sliced (⅛-inch thick)
3 tbsp melted butter
2 cloves garlic, minced (or ½ tsp garlic powder)
1½ cups shredded sharp cheddar cheese
💡 Pro Tips:
Use a mandoline or food processor for even slices (cook time depends on uniformity!).
Pat potatoes dry after slicing—reduces steam and improves browning
Read more on the next page
