Slow Cooker Creamy Honey Mustard Chicken

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Slow Cooker Creamy Honey Mustard Chicken
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This Creamy Honey Mustard Chicken is the ultimate weeknight comfort dish—tender chicken breasts bathed in a rich, velvety sauce made with honey, Dijon mustard, and cream. With just 5 simple ingredients and one slow cooker, it delivers restaurant-worthy flavor without hovering over the stove.
Perfect over rice, mashed potatoes, or egg noodles—and ready when you are.
Why You’ll Love This Recipe
🍯 Sweet, tangy, and creamy—all in one pot
⏱️ 10 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $10—feeds 4–6 generously
🌾 Naturally nut-free & gluten-free (check broth label)
Ingredients You’ll Need
(6-quart slow cooker)
1½ lbs (680g) boneless, skinless chicken breasts, pounded to even thickness
⅓ cup honey
⅓ cup Dijon mustard (or whole-grain mustard for texture)
1 (8 oz) package cream cheese, softened and cubed
½ cup chicken broth
💡 Pro Tips:
Pound chicken to ¾-inch thickness—ensures even cooking.
Use full-fat cream cheese—low-fat versions make sauce watery

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