Slow Cooker 4-Ingredient Bangers and OnionsThis Bangers and Onions is a cozy British-inspired classic—juicy sausages slow-simmered with sweet caramelized onions in a rich, savory gravy. With just four simple ingredients and one slow cooker, it delivers deep, comforting flavor with zero hands-on time.
Perfect over mashed potatoes, buttered egg noodles, or crusty bread—and ready when you are.
Why You’ll Love This Recipe
🥓 Only 4 ingredients—pantry staples!
⏱️ 10 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $8—feeds 4–6 generously
🌾 Naturally nut-free & gluten-free (check sausage label)
Ingredients You’ll Need
(6-quart slow cooker)
1½ lbs (680g) good-quality pork sausages (“bangers”—look for natural casing, minimal fillers)
2 large yellow onions, thinly sliced
1 (14.5 oz) can beef broth
2 tbsp Worcestershire sauce
💡 Pro Tips:
Use thick-cut “bangers”—not breakfast links (they hold up better).
Slice onions evenly—they’ll melt into the gravy beautifully.
Don’t stir after adding sausages—keeps them intact during cooking.
Step-by-Step Instructions (Tender, Savory, Foolproof)
1. Layer in Slow Cooker
Place sliced onions in the bottom of the slow cooker.
Nestle sausages on top (no need to brown first!).
Pour beef broth and Worcestershire sauce around the sausages.
2. Cook Low & Slow
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