This easy 4-ingredient Biscoff lasagne is layered with biscuits, whipped cream, and melted spread—creamy, indulgent, and no baking needed!
Why You’ll Love This Biscoff Lasagne
If you love Biscoff and love a dessert that’s simple, but still impressive, this is for you.
It’s no-bake, super creamy, layered with sweet caramelised Biscoff flavour, and it comes together in minutes.
Whether you’re prepping ahead for a dinner party or want an easy-to-make dessert without switching on the oven, this one hits the spot every time.
What Makes This Recipe Special?
This Biscoff lasagne looks like a layered dessert masterpiece, but it’s actually really easy to put together.
You only need four ingredients and no fancy equipment.
Each bite is rich, smooth, slightly spiced from the biscuits, and indulgent thanks to the whipped Biscoff cream and thick Biscoff spread.
The biscuits soften perfectly in the fridge, bringing all the flavours and textures together.
Equipment You’ll Need
To make this Biscoff lasagne, you’ll need:
Large mixing bowl
Electric whisk or stand mixer
Rubber spatula or spoon
Microwave-safe bowl
11×7” (28x18cm) dish or similar
Piping bag (optional)
Small saucepan (if not using a microwave)
Why This Recipe Works So Well
Just 4 Ingredients: No extras or hidden steps.
No-Bake Simplicity: Perfect when you want something effortless and oven-free.
Beautiful Layers: The contrast of soft whipped cream, biscuits, and smooth spread is so perfect.
Easy to Decorate: The swirl pattern and biscuit topping make it look impressive without needing decorating skills.
Ingredients for Biscoff Lasagne
200g Biscoff spread (7 oz)
400ml cold double cream (1 ⅔ cups heavy cream)
50g icing sugar (¼ cup powdered sugar)
25 Biscoff biscuits (you may need slightly more or less depending on your dish size)
For the topping:
50g Biscoff spread, melted (¼ cup)
2 Biscoff biscuits, crushed
1 Biscoff biscuit, whole (for the centre)
Dish size:
11×7” (28x18cm) rectangular dish
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