HomeLow Carb 3-Ingredient Salmon Patties
Low Carb 3-Ingredient Salmon Patties
Discover more
Eggs
water
Groceries
These Salmon Patties are the ultimate low-carb comfort food—flaky, flavorful, and ready in under 20 minutes with just three simple ingredients. No breadcrumbs, no fillers, no fuss. Packed with omega-3s and protein, they’re perfect for keto, gluten-free, or anyone seeking a light yet satisfying meal.
Serve them solo, over greens, or with a dollop of creamy dill sauce—they disappear fast!
Why You’ll Love This Recipe
🐟 Only 3 ingredients—pantry staples!
⏱️ 15 minutes start to finish
💛 One bowl + one skillet = easy cleanup
💸 Costs under $6—feeds 2–3 generously
🌾 Naturally gluten-free, grain-free, nut-free & keto-friendly
Ingredients You’ll Need
(Makes 4 patties)
1 (14.5 oz) can wild-caught salmon, drained and flaked (bones and skin included—they add calcium!)
2 large eggs, lightly beaten
¼ cup grated Parmesan cheese (or almond flour for dairy-free)
💡 Pro Tips:
Use canned salmon—it’s affordable, shelf-stable, and already cooked.
Don’t skip draining—excess liquid makes patties fall apart.
Pat mixture dry—helps achieve a golden crust.
Step-by-Step Instructions (Crispy, Flaky, Foolproof)
Read more on the next page
