This Beef and Potato Bake is the ultimate weeknight solution—tender ground beef, savory onions, and sliced potatoes layered with cheese and baked until golden and hearty. With just one dish and 20 minutes of prep, it delivers deep, satisfying flavor without the fuss of multiple pots or complicated steps.
Think of it as a deconstructed shepherd’s pie—cozy, filling, and perfect for busy families.
Why You’ll Love This Recipe
🥩 One dish, minimal cleanup
⏱️ 20 minutes prep, then bake unattended
💛 Uses pantry staples—no special shopping
💸 Costs under $10—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
1½ lbs (680g) ground beef (85/15)
1 small onion, diced
2 cloves garlic, minced
2 lbs (900g) russet or Yukon Gold potatoes, thinly sliced (⅛–¼ inch)
1 (15 oz) can tomato sauce
1 tsp Worcestershire sauce
1 tsp dried thyme or Italian seasoning
Salt & black pepper to taste
1½ cups (6 oz) shredded cheddar or mozzarella cheese
Optional: 2 tbsp butter, dotted on top before baking
💡 Pro Tips:
Slice potatoes evenly (use a mandoline if possible)—ensures even cooking.
Don’t drain all the beef fat—1 tbsp adds richness to the sauce.
Layer potatoes slightly overlapping for best texture.
Step-by-Step Instructions (Hearty, Cheesy, Foolproof)
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