Rich, creamy, and full of savory goodness, this Beef Stroganoff with Noodles is the ultimate comfort food. Tender strips of beef are sautéed with onions and mushrooms, then simmered in a luscious sour cream sauce and served over warm, buttery noodles. Every bite delivers a perfect balance of creamy, meaty, and savory flavors that will satisfy your soul and your appetite. 😋
Ingredients
1 lb beef sirloin or tenderloin, thinly sliced
2 tablespoons olive oil or butter
1 medium onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
1 tablespoon Dijon mustard
Salt and pepper to taste
8 oz egg noodles, cooked according to package instructions
Optional: fresh parsley for garnish
Instructions
Step 1: Cook the beef
Heat olive oil or butter in a large skillet over medium-high heat. Sear the beef strips until browned but not fully cooked through. Remove from skillet and set aside.
Step 2: Sauté vegetables
In the same skillet, add onions and mushrooms. Cook for 5–7 minutes until softened and lightly browned. Add garlic and sauté for another minute until fragrant.
Step 3: Make the sauce
Pour in beef broth and bring to a simmer. Stir in sour cream and Dijon mustard, mixing until smooth. Return the beef to the skillet and cook for 3–5 minutes until heated through and coated in the creamy sauce. Adjust seasoning with salt and pepper.
Rich, creamy, and full of savory goodness, this Beef Stroganoff with Noodles is the ultimate comfort food. Tender strips of beef are sautéed with onions and mushrooms, then simmered in a luscious sour cream sauce and served over warm, buttery noodles. Every bite delivers a perfect balance of creamy, meaty, and savory flavors that will satisfy your soul and your appetite. 😋
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