Tender chicken breasts smothered in a creamy, cheesy ranch sauce with a hint of green chilies—this dish is rich, flavorful, and perfect for an easy weeknight dinner! 😋Dairy & Eggs
Ingredients
2–3 boneless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 can chopped green chilies (4 oz)
Optional:
Shredded cheddar cheese for topping
Fresh parsley or cilantro for garnish
Instructions
Step 1: Prepare the chicken
Preheat oven to 375°F (190°C).
Place chicken breasts in a greased baking dish.
Sprinkle ranch seasoning evenly over the chicken.
Step 2: Make the creamy sauce
In a medium bowl, combine cream cheese and chopped green chilies.
Mix until smooth and creamy (microwave for 20–30 seconds if needed to soften cream cheese further)
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