Tender pasta shells filled with a creamy, cheesy mixture and baked in rich tomato sauce—these Italian Stuffed Shells are the ultimate comfort food. By combining smooth ricotta and melty mozzarella, each bite delivers a luscious, balanced cheese emulsion that pairs perfectly with savory sauce. Ideal for family dinners, special occasions, or any time you crave Italian flavors, this dish is hearty, comforting, and utterly irresistible. 😋
Ingredients
12 pasta shells, cooked al dente
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg (optional, for binding)
2 cups tomato sauce
2 cloves garlic, minced
Salt and pepper to taste
Optional: fresh basil or parsley for garnishDairy
Instructions
Step 1: Preheat and prepare
Preheat your oven to 375°F (190°C). Spread 1 cup of tomato sauce evenly in the bottom of a 9×13-inch baking dish.
Step 2: Prepare the cheese filling
In a medium bowl, combine ricotta, mozzarella, Parmesan, minced garlic, and egg (if using). Season with salt and pepper, mixing until smooth and well combined.
Step 3: Stuff the shells
Carefully fill each cooked pasta shell with the cheese mixture and place them seam-side up in the prepared baking dish
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