Ingredients
2 pounds boneless, skinless chicken breastsCookware & Diningware
1 (8-ounce) block cream cheese
1 (10-ounce) bag fresh baby spinach, loosely packed
1 (15-ounce) jar spinach artichoke pasta sauce or spinach artichoke dip-style pasta sauce
12 ounces dry penne pasta
Directions
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