These Crispy Tofu and Beef Meatballs bring together the softness of tofu with the rich flavor of beef, creating a dish that’s both light and satisfying. Golden and crispy on the outside while remaining tender and juicy inside, they work beautifully as appetizers, snacks, or even as a main dish served with rice or vegetables.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Ingredients
450 g (1 lb) firm tofu
2 eggsDairy & Eggs
1 small piece fresh ginger, thinly sliced
2 green onions, finely chopped
3–4 star anise
1 small handful Sichuan peppercorns
1 medium carrot, finely diced
300 g (10.5 oz) ground beef
30 g (2 tbsp) bread crumbs
30 g (2 tbsp) crispy meat powder (or simply use more bread crumbs)
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp salt
½ tsp black pepper
2 tbsp cooking oil for frying
Instructions
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