This Slow Cooker Hobo Dinner brings the classic campfire favorite indoors—tender beef, potatoes, carrots, and onions slow-simmered in a savory broth until everything is fork-tender and full of flavor. With just four simple ingredients, it’s a complete one-pot meal that echoes Depression-era resourcefulness and farmhouse simplicity.
No browning, no fuss—just layer, cook, and enjoy a wholesome, satisfying dinner with minimal cleanup.
Why You’ll Love This Recipe
🥩 Only 4 ingredients—pantry & produce staples!
⏱️ 10 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $10—feeds 6 generously
🌾 Naturally nut-free & gluten-free (check broth label)
Ingredients You’ll Need
(6-quart slow cooker)
1½ lbs (680g) stew beef or cubed chuck roast
4 medium potatoes, quartered (Yukon Gold or red)
4 carrots, cut into 2-inch pieces
1 (14.5 oz) can beef broth (or 2 cups water + 1 beef bouillon cube)
💡 Pro Tips:Cut vegetables evenly so they cook at the same rate.Place beef on bottom—it benefits from longer cooking.Do not stir after layering—keeps ingredients intact and flavors concentrated.
Step-by-Step Instructions (Savory, Tender, Foolproof)
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