Creamy Cucumber Shrimp Salad
Ingredients:
For the Salad:Salads
1 lb (450g) cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
¼ cup fresh dill, choppedDairy & Eggs
For the Dressing:
½ cup sour cream (or Greek yogurt for a lighter option)
2 tbsp mayonnaise
tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, mincedFruits & Vegetables
Salt and black pepper to taste
Instructions:
1. Prepare the ingredients – Slice the cucumbers, halve the cherry tomatoes, thinly slice the red onion, and chop the fresh dill.
2. Mix the dressing – In a bowl, whisk together sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until smooth.
3. Assemble the salad – In a large bowl, combine the shrimp, cucumbers, cherry tomatoes, red onion, and dill.
4. Toss everything together – Pour the creamy dressing over the salad and gently toss until everything is well coated.Dairy & Eggs
5. Chill & serve – Let the salad sit in the fridge for about 15-20 minutes to let the flavors meld. Serve cold
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