If you’re looking for a breakfast that is both nutritious and satisfying, these oatmeal pancakes are a wonderful choice. Made with wholesome oats, eggs, and a hint of vanilla, they deliver a soft texture and comforting flavor that makes mornings feel special.Crops & Seed
These pancakes are naturally hearty thanks to the oats, while the eggs and milk add richness and help create a fluffy texture. Whether you enjoy them with fresh fruit, honey, yogurt, or nut butter, they are easy to customize for any taste.
Perfect for busy mornings or relaxed weekend breakfasts, this recipe is simple, quick, and family-friendly
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
2 cups (220 g) oatmeal
3 tablespoons sweetener (honey, maple syrup, or sugar)
½ teaspoon salt
4 large eggs
1 cup (250 ml) warm milk
3½ tablespoons (50 g) melted butter
1 tablespoon vanilla extract
1 cup (250 ml) water
A small amount of neutral oil for frying (such as canola, sunflower, or vegetable oil)Fruits & Vegetables
Instructions
1. Prepare the Oat Mixture
In a large bowl, combine the oatmeal, sweetener, and salt. Mix gently so the ingredients are evenly distributed.
2. Add the Wet Ingredients
In another bowl, lightly beat the eggs. Slowly pour the warm milk into the oat mixture while stirring. Add the beaten eggs, melted butter, and vanilla extract, then mix until everything is fully combined.
3. Adjust the Batter
Gradually add 1 cup of water, stirring continuously until the batter becomes smooth and easy to pour.
4. Cook the Pancakes
Heat a non-stick frying pan over medium heat and lightly grease it with a small amount of oil. Pour a ladle of batter into the pan and gently spread it if needed. Cook for 2–3 minutes, until bubbles appear and the edges begin to set.
5. Flip and Finish Cooking
Turn the pancake carefully and cook for another 2–3 minutes, until golden brown. Repeat the process with the remaining batter, adding more oil if necessary.
6. Serve
Serve the pancakes warm with your favorite toppings.
Serving Ideas
Read more on the next page
