🥣 Instructions
STEP 1 – SLICE THE ONIONS
Use a sharp knife or mandoline to slice the onion thinly (about 1/8-inch thick).
Pack the slices tightly into a clean glass jar or container (like a mason jar).
STEP 2 – MAKE THE BRINE
In a small saucepan, combine:
Vinegar
Water
Sugar
Salt
Heat over medium heat until the sugar and salt completely dissolve — about 2 minutes.
(You don’t need to boil it, just make sure it’s clear and hot.)
STEP 3 – POUR THE BRINE
Carefully pour the hot liquid over the onions in the jar until they’re fully submerged.
Tap the jar gently on the counter to release any trapped air bubbles.
STEP 4 – COOL & CHILL
Let the jar sit uncovered for about 30 minutes to cool at room temperature.
Once cool, cover with a lid and refrigerate.
They’re ready in 30–60 minutes, but for best flavor and color, chill at least 2 hours or overnight.
💡 Tips for Perfect Pickled Onions
✅ Slice evenly — a mandoline makes it easy.
see continuation on next page
✅ Adjust sweetness or tang to taste — add more sugar or vinegar as you like.
✅ Keep onions submerged in liquid to maintain freshness.
✅ Store in the fridge — no need for cann
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