š Fun Flavor Variations
Spicy Pickled Onions: Add jalapeƱo slices or red pepper flakes.
Herby Onions: Add a sprig of thyme or oregano.
Citrus Twist: Add a few strips of lemon or lime zest to the brine.
Smoky Touch: Use smoked sea salt or a dash of chipotle powder.
š½ļø Ways to Use Them
These bright, crunchy onions go perfectly with:
š® Tacos & burritos
š„Ŗ Sandwiches & burgers
š„ Salads & grain bowls
š³ Avocado toast
š BBQ, grilled meats, or pulled pork
They add color, tang, and a gourmet touch to anything!
š§ Storage
Store in an airtight jar in the refrigerator for up to 2 weeks.
Always keep the onions fully submerged in brine.
Discard if the brine becomes cloudy or smells off (rare if kept cold).
ā” Nutrition (Per 2 tbsp Serving)
Calories: 10
Fat: 0 g
Carbs: 2 g
Sugar: 1 g
Sodium: 120 mg
Light, bright, and completely guilt-free!
These onions get even prettier and tastier after sitting overnight ā turning a gorgeous pink and mellowing into the perfect balance of sweet and tangy. Make a double batch ā they vanish fas
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