Traditional brioche is off-limits on keto—but this grain-free, low-carb version delivers the same tender crumb, golden crust, and luxurious buttery flavor using clever keto-friendly ingredients. Perfect for French toast, sandwiches, or simply toasted with sugar-free jam.
With just 7 simple ingredients and no yeast, it’s surprisingly easy to make at home.
Why You’ll Love This Recipe
🥖 Only 2g net carbs per slice
🧈 Rich, eggy, and buttery—just like classic brioche
⏱️ 10 minutes prep, 45 minutes bake
💛 No yeast, no gluten, no grains
🌾 Naturally nut-free (uses sunflower seed flour)
Ingredients You’ll Need
(8x4-inch loaf pan)
1½ cups (180g) fine blanched almond flour (or sunflower seed flour for nut-free)
¼ cup (30g) coconut flour
2 tsp baking powder
½ tsp xanthan gum (essential for elasticity)
½ tsp salt
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