There are some occasions that just call for a sweet treat, and wedding celebrations are definitely one of them. Whether you’re hosting an engagement party, planning a bridal shower, or putting together a dessert table for a wedding weekend, these White Wedding Cookies are a simple and delicious option. They have that soft, chewy texture everyone loves and a delicate almond flavor that feels just a little bit special.
What makes this recipe especially nice is how easy it is to make. With just a handful of ingredients and a box of white cake mix, you can have a batch of cookies ready for the oven in minutes. A splash of almond extract adds a light, bakery-style flavor that pairs beautifully with the sweet white cake base.
Because the dough comes together so quickly, this is a great recipe when you need something reliable for a busy event. Simply beat the butter until smooth, mix in the eggs and almond extract, then stir in the cake mix until everything is fully combined. Scoop the dough onto lined baking sheets and bake until the edges are set but the centers stay soft
Once cooled, these cookies are tender, chewy, and just sweet enough. They’re easy to stack on a dessert tray, package as party favors, or serve alongside coffee and tea during a celebration. No complicated steps, no fancy equipment — just a fool-proof cookie recipe that’s perfect for celebrating a happy couple!
Ingredients
1/2 cup butter, room temperature
2 eggs
1 teaspoon almond extract
1 box white cake mix
Preparation
Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
In a large bowl, beat butter until smooth. Mix in eggs and almond extract until smooth.
Add cake mix and mix until fully combined.
Scoop dough in heaping tablespoons onto the prepared baking sheets.
Bake for 9-11 minutes.
Allow cookies to cool, then store in an airtight container.
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