Ingredients
Servings: 12 cupcakes
Bake Time: 13 minutes
Cupcakes:
1 cup all purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon espresso powder optional
1/4 cup vegetable oil
1 egg
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup boiling water
Marshmallow Topping:
1 cup + 2 tablespoons granulated sugar
1/2 cup light corn syrup
1/4 cup water
3 egg whites
1/2 tablespoon vanilla extract
2 cups shredded sweetened coconut
Pink yellow, and blue food color
Instructions
Read more on the next page
