If there’s one dessert that feels like spring in food form, it’s this Strawberry Angel Cake. Light, fluffy, and delightfully creamy, this no-fuss cake is perfect for Easter, potlucks, or just a sweet treat on a warm day. The airy angel food cake is the ideal base, soaking up the sweet and juicy strawberry flavor and creamy frosting. Best of all, it comes together in no time and can even be made with a store-bought angel food cake. Talk about easy!
Since you’re starting with a basic angel food cake, the magic here is really all in the filling. Fresh strawberries get a quick mash to release some juices and mini marshmallows add a little extra pop of sweetness. Fold the goodies into a generous amount of cool whip, then let the mixture chill for about 20 minutes to firm up. Do take care not to overmix the cool whip as it will start to lose its airy texture.
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