A Crispy Holiday Favorite
With the holiday season fast approaching, it’s time to start planning that festive feast. While the turkey may be the star of the show, there’s another dish that deserves its moment in the spotlight—Stuffing Balls. These crispy, savory bites are a wonderful complement to your Thanksgiving spread and also make for a delicious snack any time of year.
In this guide, we’ll show you how to create mouthwatering Stuffing Balls in just a few simple steps. They’re easy to make, packed with flavor, and guaranteed to be a hit with your guests.
Ingredients
For the Stuffing Balls:
Ingredient Quantity
Leftover or prepared stuffing 4 cups
Turkey or chicken broth ½ cup
Unsalted butter, melted ¼ cup
Grated Parmesan cheese ½ cup
Fresh parsley, finely chopped ¼ cup
Onion, finely chopped ¼ cup
Garlic cloves, minced 2
Salt and pepper To taste
For the Coating:
Ingredient Quantity
Breadcrumbs 1½ cups
Large eggs, beaten 2
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