Ingredients
1 pound ground beef
1/2 pound Italian sausage, casing removed
1/2 cup pepperoni slices, halved
1/2 medium onion, chopped
2 garlic cloves, minced
1 can (15 oz) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 refrigerated pie crust or biscuit dough (store-bought or homemade)
Olive oil for greasing
Instructions
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North American Cuisine
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