Introduction
Grandma’s mashed potatoes are the epitome of comfort food, offering a rich, creamy texture that melts in your mouth. With simple ingredients and a dash of love, this recipe creates the perfect side dish for any meal. Whether it’s for holidays or a regular dinner, these mashed potatoes are sure to steal the show and become your go-to recipe for all occasions.
Ingredients
4 large russet potatoes (peeled and cut into chunks)
1/2 cup butter (unsalted)
1/2 cup heavy cream (or milk for a lighter version)
Salt to taste
Freshly ground black pepper to taste
2 cloves garlic (optional, minced)
1/4 cup sour cream (optional for extra creaminess)
Fresh herbs for garnish (parsley or chives, optional)
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