HomePineapple Bake
Pineapple Bake
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Pork
juice
Ham
This Pineapple Bake is a beloved retro classic—part casserole, part dessert—that blends the bright tang of pineapple with creamy richness and a buttery crumb topping. Popular in church suppers, potlucks, and family reunions since the mid-20th century, it’s often served as a side dish with ham or pork… or sneaked as a sweet treat after dinner.
With just 5 simple ingredients and one baking dish, it’s the kind of recipe that feels both nostalgic and effortlessly practical.
Why You’ll Love This Recipe
🍍 Sweet, tangy, and comforting—all at once
⏱️ 10 minutes prep, 30 minutes bake
💛 One dish = easy cleanup
💸 Costs under $6—feeds 8 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
For the Base:
2 (20 oz) cans crushed pineapple in juice, undrained
1 (8 oz) package cream cheese, softened
½ cup (100g) granulated sugar
For the Topping:
½ cup (1 stick / 115g) unsalted butter, melted
1 cup (100g) shredded coconut (optional but traditional)
1 cup (125g) all-purpose flour
💡 Pro Tips:
Do NOT drain the pineapple—the juice creates the perfect custard-like texture.
Use full-fat cream cheese—low-fat versions make the bake watery
HomePineapple Bake
Pineapple Bake
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cream cheese
cheese
Butter
½ cup (1 stick / 115g) unsalted butter, melted
1 cup (100g) shredded coconut (optional but traditional)
1 cup (125g) all-purpose flour
💡 Pro Tips:
Do NOT drain the pineapple—the juice creates the perfect custard-like texture.
Use full-fat cream cheese—low-fat versions make the bake watery.
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cream
casserole
Creamy
Coconut adds texture and vintage charm—but omit if preferred.
Step-by-Step Instructions (Creamy, Golden, Foolproof)
1. Prep & Preheat
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Make the Base
In a large bowl, beat cream cheese and sugar until smooth.
Stir in undrained crushed pineapple until fully combined.
Pour into baking dish; spread evenly.
3. Make the Topping
In a bowl, mix melted butter, flour, and coconut (if using) until crumbly.
Sprinkle evenly over pineapple mixture.
4. Bake to Perfection
Bake 30–35 minutes, until topping is golden brown and edges are bubbly.
Let cool 10–15 minutes before serving (it thickens as it cools).
Serving Suggestions
🥓 As a side: With baked ham, pork chops, or roast chicken
🍮 As a dessert: Warm with vanilla ice cream or whipped cream
☕ Pairings: Hot coffee, iced tea, or sparkling water with lime
Make-Ahead & Storage Tips
Fridge: Keeps up to 5 days—serve chilled or gently warmed.
Freeze? Not ideal—texture softens when thawed. Best fresh or refrigerated.
Prep ahead: Mix base and topping separately; assemble just before baking.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use 1:1 GF flour blend for the topping.
Q: Can I use fresh pineapple?
A: Not recommended—it releases too much water. Canned pineapple in juice is key.
Q: Too sweet?
A: Reduce sugar to ¼ cup or add 1 tbsp lemon juice to the base.
Q: No coconut?
A: Omit it—the topping will still be crisp and buttery.
❤️ The Heart of the Dish
This isn’t just a casserole—it’s a taste of community. It’s what grandmothers brought to covered-dish suppers, what neighbors shared during hard times, and what still sparks smiles at holiday tables.
So open those cans, soften that cream cheese, and bake with joy. Because the best dishes aren’t complicated—they’re sweet, tangy, and made with love
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