This Chicken Parmesan Casserole delivers everything you love about the classic Italian-American favorite—crispy breaded chicken, tangy marinara, and melted mozzarella—but layered in a single baking dish for minimal prep and maximum comfort. No frying. No breading mess. Just tender chicken baked under a golden blanket of cheese and sauce.
Perfect for busy weeknights, meal prep, or feeding a crowd, it’s the kind of dish that says “I care” without demanding hours in the kitchen.
Why You’ll Love This Recipe
🍗 All the flavor of chicken parm—zero frying
⏱️ 20 minutes prep, then bake unattended
💛 One 9x13 dish = easy cleanup
💸 Costs under $12—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
4 boneless, skinless chicken breasts, pounded to even thickness
2 cups (16 oz) marinara sauce (store-bought or homemade)
2 cups (8 oz) shredded mozzarella cheese
½ cup (2 oz) grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
Salt & black pepper to taste
Optional: ½ cup Italian-seasoned breadcrumbs or panko for crunch
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