🥬 Roasted Garlic Parmesan Brussels Sprouts – A Love Letter to a Beloved Veggie
Introduction
Brussels sprouts often get a bad rap, but when prepared the right way, they transform into crispy, caramelized little nuggets of flavor that even skeptics adore. Roasted with garlic, olive oil, and finished with Parmesan, these sprouts develop a rich, nutty taste and a satisfying crunch that makes them irresistible. Perfect as a side dish for dinner, a holiday feast, or even a snack on their own, this recipe will convert any Brussels sprouts skeptic into a devoted fan.
Ingredients
1½ lbs Brussels sprouts, trimmed and halved
3 tablespoons olive oil
4 garlic cloves, minced
½ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper
½ teaspoon smoked paprika (optional, for depth)
¼ cup grated Parmesan cheese
1 tablespoon balsamic glaze (optional, for finishing)
Red pepper flakes, to taste (optional, for a spicy kick)
Instructions & Methods
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