These Cream Puffs (or profiteroles) are legendary for a reason—golden, hollow shells of choux pastry filled with silky vanilla whipped cream or pastry cream, creating a dessert that’s crisp outside, airy inside, and utterly luxurious. Despite their elegant reputation, they’re surprisingly simple to make at home with just 5 basic ingredients.
No fancy tools, no advanced skills—just precise mixing and a hot oven. The result? A classic French treat that feels like a celebration.
Why You’ll Love This Recipe
☁️ Light as air, crisp as a whisper
🥛 Filled with homemade vanilla cream—no store-bought needed
⏱️ 30 minutes prep, 30 minutes bake
💛 One saucepan + one mixing bowl = easy cleanup
💸 Costs under $6—makes 12–14 puffs
Ingredients You’ll Need
For the Choux Pastry Shells:
½ cup (1 stick / 115g) unsalted butter
1 cup (240ml) water
1 tbsp granulated sugar
¼ tsp salt
1 cup (125g) all-purpose flour
4 large eggs, room temperature
For the Filling:
1½ cups heavy whipping cream, cold
3 tbsp powdered sugar
1 tsp pure vanilla extract
💡 Pro Tips:
Use room-temperature eggs—they incorporate smoothly into the dough.
Don’t open the oven early—steam is essential for puffing!
Cool shells completely before filling to prevent sogginess.
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